How to Prepare Delicious Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake. Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. My ultra-rich peanut butter self is bound to please your palate.

Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on. You can cook Peanut Butter Texas Sheet Cake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter Texas Sheet Cake

1. You need of For the cake.
2. Prepare 2 cups of sugar.
3. Prepare 2 cups of flour.
4. It's 2 of large eggs.
5. Prepare 1 tsp of baking soda.
6. You need 1 cup of sour cream.
7. You need 2/3 cup of creamy peanut butter.
8. Prepare 1 cup of butter.
9. Prepare 1 cup of water.
10. You need of For the Frosting.
11. You need 1/2 cup of butter.
12. Prepare 2/3 cup of creamy peanut butter.
13. It's 6 tablespoons of milk.
14. It's 2 1/2 cups of powdered sugar.
15. Prepare 1 teaspoon of vanilla.

Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency. Cooked Peanut Butter Sheet Cake Frosting. Once all of the cookies are baked, it is time to turn our attention to the frosting. Made with a cake mix, loaded with peanut butter and topped with a cooked frosting.these Peanut Butter Texas Sheet Cake Cookies are everything and more!

Peanut Butter Texas Sheet Cake instructions

1. Preheat oven to 400 degrees..
2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
3. Bake 20 minutes or until toothpick inserted in the center comes out clean..
4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..

If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake! Vickie thinks the frosting tastes like peanut butter fudge! The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. In a small saucepan, melt butter; add milk and cocoa. Whisk in confectioners' sugar and vanilla until smooth.