Philly Cheesesteak Casserole. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's.
This dish will quickly become a household favorite. As the weather begins warming up. Grease a large casserole dish with nonstick cooking spray. You can cook Philly Cheesesteak Casserole using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Philly Cheesesteak Casserole
- You need 1.5 pound of lean ground beef.
- Prepare 2 of green peppers.
- It's 1 of yellow onion.
- You need 1/4 cup of heavy cream.
- You need 4 of large eggs.
- Prepare 1 teaspoon of hot sauce.
- Prepare 1 teaspoon of Worcestershire sauce.
- Prepare 8 slices of provolone cheese.
- Prepare 1 teaspoon of Lawrys Seasoning Salt.
- Prepare 1 teaspoon of garlic powder.
- You need to taste of Salt and pepper,.
Transfer to prepared casserole dish and. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce? Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce. We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious.
Philly Cheesesteak Casserole step by step
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer..
- In a bowl combine eggs, cream and sauces. Mix well..
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top..
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes..
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It's quick and super easy to make. This is a quick, easy and healthy recipe for Philly Cheese Steak Casserole with ground beef. Great make-ahead for dinner or lunch. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different.