Recipe: Perfect One Pot Jambalaya

Delicious, fresh and tasty.

One Pot Jambalaya. Jambalaya is a one-pot rice dish that originated in Louisiana. There are two types of Jambalaya My Instant Pot Jambalaya recipe includes tomatoes and is derived from a cookbook I've had in my. I hope you guys enjoy the recipe!

One Pot Jambalaya This Instant Pot Jambalaya recipe does not include chicken but with a few little tricks is perfection with spicy sausage and shrimp! How to make Instant Pot Jambalaya - Step by Step One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of One Pot Jambalaya

  1. Prepare 6 slices of bacon.
  2. It's 2 cups of cooked sausage (andoille).
  3. Prepare 2 cups of long grain rice uncooked.
  4. You need 1 can of diced tomatoes.
  5. It's 2 cups of diced celery.
  6. Prepare 1 of diced onion.
  7. Prepare 6 cloves of garlic pressed.
  8. Prepare 2 tbsp of butter.
  9. Prepare 2 tbsp of cumin.
  10. Prepare 2 tbsp of coriander.
  11. You need 2 tbsp of chili powder.
  12. It's 2 tbsp of paprika.
  13. It's 1 tbsp of thyme.
  14. You need 1 tbsp of pepper.
  15. It's 1 tsp of salt.
  16. You need 4 packets of beef oxo.
  17. Prepare 1 cup of parsley.
  18. You need 1 cup of frozen corn, carrots, peas (optional).
  19. You need 3 cups of water.

One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of.

One Pot Jambalaya step by step

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

This yummy jambalaya recipe is a fabulous taste of New Orleans. What you'll love most about preparing New Orleans jambalaya is that it's an easy one-pot meal. One-Pot Jambalaya Gluten Free + Super Simple. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! It's the perfect gluten free meal for busy weeknights!