Cornbread Yeast Loaves. Yeast-leavened corn bread is more bready and less muffin-like in texture. My version is heavily flecked with kernels of bright yellow corn, has plenty of cornmeal in the dough itself, and is generously spiked. Punch the dough down and shape it into a loaf.

Recipe developed in partnership with Red Star Yeast. I've always been a cornbread fan. This recipe for Mini Honey Cornbread loaves puts a new twist on regular cornbread they are sweet, tender and baked to perfection. You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornbread Yeast Loaves

Prepare of Yeast.
You need 2 tablespoons of dry yeast.
Prepare 1/3 cup of molasses.
It's 1 tablespoon of sugar.
Prepare 1/2 cup of honey.
Prepare 1 teaspoon of salt.
It's 1 cup of hot water.
It's of Bread.
It's 2 cups of self rising cornbread mix.
It's 4 cups of all purpose flour divided.
It's 1 stick of butter melted.
Prepare 2 of large eggs.
Prepare As needed of peanut oil for coating dough.
It's of Topping.
You need 2 teaspoons of kosher salt divided ×4.

Once doubled, divide the dough into two equal parts for two loaves. Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Cornmeal and olive oil for preparing loaf pans or muffin tins This recipe yields two standard loaves of.

Cornbread Yeast Loaves instructions

Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore. It can be dressed up to go with almost. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Recipe Review: Yeast-raised Cornbread. by Faith Durand. Instead of baking it in the small rolls she shows with the recipe, I shaped the dough into two loaves and did the second rise in standard loaf.