Spicy Cornbread. Get Spicy Cornbread Recipe from Food Network. Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper.
Forget dry, crumbly cornbread, this cheesy spicy cornbread recipe is packed full of cheese, corn, and spice in a moist buttery bread.
An easy recipe for cheesy Mexican cornbread using cornbread mix!
Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick!
You can cook Spicy Cornbread using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spicy Cornbread
- It's 3-4 c of selfrising cornmeal.
- Prepare 3 of eggs beaten.
- You need 1/3-1/2 c of veg.oil.
- It's 2-3 c of buttermilk.
- It's of greenonions chopped.
- It's of Bannana peppers chopped.
- Prepare of Jalepenio peppers chopped.
In a large bowl, combine cornmeal, cheese, baking powder and salt. In another bowl, beat the eggs, add corn, buttermilk, oil and jalapenos. Mix together the eggs, sour cream, salt, corn, and oil. Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
Spicy Cornbread step by step
- Mix and bake at 350° until golden.
For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. Perfect to go with chili beans. Spicy Jalapeño Corn Bread is the perfect companion for soups, stews, or alone. It's perfect for those who like their corn bread loaded with flavor.
