Recipe: Tasty Simple Dirty Rice

Delicious, fresh and tasty.

Simple Dirty Rice. Usually Dirty Rice is served as a side dish, but with all that meaty goodness added to it, it's tempting to eat it as a main The flavor of Dirty Rice starts with the Holy Trinity- onion, celery, and bell pepper. This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best Cajun dirty rice recipe is truly a one pot meal.

Simple Dirty Rice Why is it that so much great. It really is quick to cook this dirty rice dish. The flavor is far from dirty - it's absolutely HEAVENLY in fact! You can have Simple Dirty Rice using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Dirty Rice

  1. You need 4 cup of parboiled rice.
  2. You need 1 of med chicken liver.
  3. It's 1 of small red pepper.
  4. Prepare 1/4 of small onion.
  5. It's 1 tsp of fresh garlic.
  6. You need Dash of yellow food coloring.
  7. You need Dash of cumin.
  8. Prepare Dash of oregano.
  9. It's to taste of Salt & pepper.
  10. You need 2 cubes of or small packs of chicken bullion.
  11. It's 1/2 cup of bacon bits (optional).
  12. It's 1/2 cup of canned peas.
  13. Prepare 1/2 cup of canned sweet corn.
  14. It's 2 of tblsp olive oil.
  15. You need 1 cup of white cooking wine.
  16. You need 1 of bay leaf.
  17. Prepare 8 oz of beer (light).

Add a bit of chilly powder for that spicy. Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken Some dirty rice recipes use different things like carrots, potatoes, or mushrooms but I really prefer. Be the first to review this recipe. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons View image.

Simple Dirty Rice step by step

  1. Boil chicken liver for 10 min or until cooked, let cool and dice finely.
  2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil.
  3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy.

Add butter to a warm skillet. Maybe I should call this not-so-dirty rice since I didn't use chicken livers. But even with ground beef Traditionally it's rice made with chicken livers and that holy trinity of Cajun cooking, a mirepoix of. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes.