Cajun Shrimp Sauce (over Steak). I served it with pasta that had been cooked with zesty Italian dressing. After the plate was made I sprinkled shredded mozzarella cheese over the top. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a When cooking the shrimp, make sure you have a single layer.

And folks, if you're going to make this amazing shrimp, then why not go the distance and make our incredible Authentic Cajun This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. You can cook Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp Sauce (over Steak)

You need 1 Tbs. of vegetable oil.
Prepare 2 of steaks (strip, ribeye, etc.).
You need Dash of steak seasonings.
It's 2 Tbs. of butter.
It's 8 oz. of shrimp, peeled and deveined.
It's Dash of shrimp seasoning (Old Bay or Cajun).
Prepare 2 cloves of garlic, smashed.
It's Dash of pepper flakes.
It's 1/4 cup of vegetable broth (or dry white wine).
Prepare 1/4 cup of heavy cream.
Prepare 1 Tbs. of whole-grain or Dijon mustard.
Prepare Dash of Cajun or Creole seasonings.
Prepare 1 Tbs. of lemon juice.
You need 1/4 cup of parsley, chopped.

Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. There's plenty of sauce with these shrimp—I always have some bread on the side to soak it up. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Stir in beer, Worcestershire sauce and seasonings; bring to a boil.

Cajun Shrimp Sauce (over Steak) step by step

Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
Serve the sauce over the plated steaks and enjoy..
Also, served over a tilapia fish filet on a bed of couscous..

Place shrimp. deep dish; pour sauce over. I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. Another important step is not to over-crowd the pan. You want the shrimp to cook quickly and char on the outside without turning them into rubber.