How to Prepare Delicious Jambalaya Dip

Delicious, fresh and tasty.

Jambalaya Dip. Everything you love about Jambalaya—in DIP form. Perfect for Mardi Gras celebrations, game day parties, or any time you've got a craving for Cajun. What's not to love about cheesy, Louisiana-inspired deliciousness stuffed into a Add dip to the bread and sprinkle with remaining cheese.

Jambalaya Dip You won't be able to stop eating it! Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jambalaya Dip

  1. It's 1 lb. (16 oz.) of Velveeta cheese, cubed.
  2. You need 1 cup of sour cream.
  3. Prepare 1 (14 oz.) of smoked sausage link.
  4. Prepare 1/2 cup of each, red and green peppers, chopped.
  5. It's 1/2 cup of onion, chopped.
  6. It's 1 of Roma tomato, chopped.
  7. It's 1 clove of garlic, minced.
  8. Prepare 2 tsp. of Creole/Cajun seasoning.
  9. Prepare 1 tsp. of black pepper.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. We all love to dip the bread into the jambalaya. Grab some bread from the bakery or make these incredibly Easy Homemade Dinner Rolls to dip into the Jambalaya. Spicy jambalaya with chicken and andouille sausage.

Jambalaya Dip instructions

  1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
  2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
  3. Add to crockpot along with seasonings..
  4. Stir completely..
  5. Cook on low for 3 hrs..
  6. Serve with toasted baguettes. Enjoy!.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.