Recipe: Tasty Spicy Southwest Style Chicken Strips

Spicy Southwest Style Chicken Strips. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too. These spicy chicken strips are so sinful, one you have a piece you can't get enough!

These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. Put the chicken strips in the buttermilk mixture. Grilled chicken, roasted corn, poblano and black bean relish, pepper jack, avocado and chipotle ranch on toasted jalapeño roll. You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Southwest Style Chicken Strips

1. You need 1 of large pack chicken breast (cut into strips).
2. You need of Olive oil (enough to coat pan).
3. It's 1 tablespoon of chili powder.
4. You need 1/4 teaspoon of ground cumin.
5. You need 1/8 teaspoon of black pepper.
6. Prepare 6 cloves of garlic, minced.
7. Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
8. Prepare 1 cup of frozen whole kernel corn.
9. Prepare 2 jars (16 ounce) of Salsa.
10. You need of White rice, cooked.
11. Prepare of Sharp cheddar cheese, shredded.

Add flavorful protein to your next meal with Tyson® Grilled & Ready® Southwestern Style Chicken Breast Strips. Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes. The chicken chain is testing Spicy Chick-n-Strips in a smattering of locations across the country, including restaurants in Phoenix, Arizona; Philadelphia, Pennsylvania; Waco, Texas; and South Texas. The Spicy Chick-n-Strips essentially combine the chain's original chicken strips with the Spicy.

Spicy Southwest Style Chicken Strips instructions

1. Rinse, pat dry chicken breast, then cut into strips.......
2. Heat olive oil in a large pot or pan......
3. Place chicken strips into heated oil in pan.......
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

Which leads me to this particular recipe. Yes, I'm bringing you yet another gumbo recipe, but this one is That's what I did here. I'm calling this a Southwest Style Chicken Gumbo. It uses all of the typical techniques in making a gumbo, but replaces some of. The Spicy Chicken Strips recipe out of our category Poultry!