Praline Sugar Cookies. The texture of these is unmatched, and that stays front and center in these Pecan Praline Amish Sugar Cookies. The praline theme is somehow exceptionally fitting with Amish Sugar Cookies. Maybe it's because a cookie that is already buttery and boasting melt-in-your-mouth texture, is all the more enhanced by a buttery, caramel-y brown sugar icing.
No Bake Coconut Praline Cookies are out of control delicious.
The texture, the flavors, the sweet brown sugar flavor…it all comes together in a sweet no bake cookie!
So here we are…another recipe for not only brown food, but brown food that contains nuts.
You can cook Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Praline Sugar Cookies
- It's of For Cookies.
- It's 1 1/2 cup of flour.
- You need 1/2 of white sugar.
- Prepare 1/2 cup of brown sugar.
- You need 1 stick of butter.
- Prepare 1 of egg.
- Prepare 1/2 tsp of vanilla extract.
- It's of For Pralines.
- Prepare 1/2 stick of butter.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 tsp of vanilla extract.
Pecan Praline Cookies ~ these irresistible chewy brown sugar cookies are topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them! Praline is a confection made with caramelized sugar, nuts, and cream. Praline Sugar Cookies step by step. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don't use hot melted butter!) Then add egg and vanilla and mix well.
Praline Sugar Cookies step by step
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.
Slowly add flour and mix by hand until a semi-firm dough forms. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don't use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms. Dip the cooled cookies in melted chocolate to partially cover, or drizzle the melted chocolate over the cookies. Sift confectioners' sugar over the cooled cookies.
