Cajun Chicken with Assorted Vegetables. Assalamualaikum, Chef Ammar in collaboration with Saudagar Kurma on today's episode. Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time, making this dish perfect for busy weeknights. Cajun seasoning can be used to marinade chicken or seafood, it can be used with vegetables, to roast potatoes, add it to your soups, sprinkle on your salads…the.

Cajun spiced chicken in a creamy tomato sauce - with pasta and extra veg. One pot dinners - I LOVE them! Perfect for getting dinner on the table before the kids start having an after-school hunger meltdown! You can have Cajun Chicken with Assorted Vegetables using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cajun Chicken with Assorted Vegetables

You need 1 of Spring chicken.
It's 1/2 of Onion.
It's 8 of Garlic.
You need 1 of Bay leaf.
Prepare of White beans.
It's of Kale.
Prepare of Zucchini.
You need of Corn.
You need of Mushrooms.
It's of Hardboiled Eggs.
It's of Chicken stock.
It's of Vinho verde (white wine).
You need of Salt.
You need of Black Pepper.
Prepare 1 tsp of Chicken bouillon powder.
You need of Cajun seasoning.
Prepare of Paprika.
You need of Olive oil.
Prepare 1 tbsp of Butter.

A simple crockpot cajun chicken and vegetable dish. Serve it over rice for a delicious meal! Clearly by the title, I didn't quite know what to call this…It's not quite a soup, maybe a bit of a stew? And when you serve it with rice it's just a good dinner. (??!) So the title is purely descriptive — there is some chicken.

Cajun Chicken with Assorted Vegetables instructions

Pre-season chicken with salt, pepper, cajun seasoning, paprika.
Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder.
After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs).
Cut the veggies (in bite size cubes) and boil the eggs.
Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt).
When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes.
Add-in the remaining corn and beans into the pot.
Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock.
Cook for a few more minutes until all starts to soften.
Remove the chicken from the foil and transfer all ingredients to a Pyrex.
Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy.

This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan! This cajun chicken sheet pan dinner recipe is dreamy because not only does it taste delicious but it takes minimal clean up. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate.