Recipe: Yummy Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

It's a winning soup all around! Plus, you can add all sorts of toppings to this soup-avocado, tortilla strips, cheese, sour cream, cilantro, lime, diced tomatoes, etc. Go crazy and add whatever toppings you like. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Fajita Soup without Tortillas

1. Prepare 1 cup of heat roasted red bell pepper.
2. Prepare 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. You need 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. Prepare 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. It's 1 teaspoon of ground white pepper.
12. It's 1 teaspoon of granulated garlic powder.
13. Prepare 15 ounce of can of sweet peas.
14. It's To taste of cayenne pepper per individual desire optional.

Keywords: Healthy Chicken Fajitas, Skinny Chicken Fajitas, The Best Chicken Fajitas, Weight Watchers Chicken Fajitas. I used a smoked chicked breast i had left over. Wondering what the calorie count is without tortillas as those vary by brand. How to make chicken tortilla soup.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped. You can't have tortilla soup without tortillas. If you make this chicken fajita soup, please be sure to leave a comment and star rating below letting me know how it turns out. Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you'll have a comforting soup that's packed with flavor and a hint of spice.