Peanut Butter FlufferNutter Cookies. Fluffernutter cookies are the classic New England fluffernutter sandwich is turned into a cookie! Thin, chewy peanut butter cookies are filled with swirls of marshmallow fluff. If you like these, try these fluffernutter bars or fluffernutter rice krispie treats.
When I told my daughter I was making fluffernutter cookies she thought I was.
I'm not sure if it's really a thing in Canada, or maybe it was just because my mom never made them - but I was in.
These cookies are inspired by the famous Fluffernutter sandwich, peanut butter and marshmallow creme smashed by two pieces of bread.
You can have Peanut Butter FlufferNutter Cookies using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peanut Butter FlufferNutter Cookies
- You need 1 Cup of Peanut Butter.
- Prepare 1 Cup of Sugar.
- You need 1 of Egg.
- Prepare 3/4 Cup of Marshmallow Creme.
Start the school year off right with a batch of Fluffernutter cookies. Combine chocolate, marshmallows, and peanut butter cookie dough with this quick treat. Reminisce the days you would pack peanut butter and fluff sandwiches for lunch with these fluffernutter cookies. To watch the video tutorial, click here.
Peanut Butter FlufferNutter Cookies instructions
- Preheat oven to 350.
- Mix first 3 ingredients well.
- Gently fold in Creme, do not overmix.. you want those beautiful marshmallow ribbons throughout cookie..
- Spoon onto cookie sheet, you may flatten if desired, I did not. Bake until lightly brown..10-13 minutes. You want them soft and chewy!.
Tips for making Peanut Butter Fluffernutter Cookies: Set your butter and cream cheese out ahead of time. It's easier to incorporate it into the cookie Soft toasted marshmallows and candy bars make this batch of Peanut Butter Fluffernutter Cookies the perfect after school snack or cookie jar treat. The classic peanut butter and marshmallow fluff sandwich gets a major makeover into these delicious Fluffernutter Cookie Cups! You know what I love? - besides peanut butter and marshmallow - I love using up leftovers. There is nothing quite as satisfying as clearing room in your freezer without.
