How to Cook Tasty Boston Baked Beans Batch 2

Boston Baked Beans Batch 2. Huge Selection of Roasted, Salted, Flavored & More. Read Customer Reviews & Find Best Sellers. Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans.

Recreate the amazing flavor of B&M baked beans in true New England style! This Boston baked bean recipe blends the enticing sweetness of rich dark molasses, cured bacon, and perfectly blended seasonings together in one pot with minimal effort. Easy homemade Boston Baked Beans, WAY BETTER than canned baked beans! You can have Boston Baked Beans Batch 2 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Boston Baked Beans Batch 2

1. Prepare of Presoak.
2. It's 1 pound of navy beans dried.
3. Prepare 6 cup of water.
4. You need of Starter.
5. Prepare 1 leaf of bay leaf.
6. It's 1/3 cup of molasses.
7. You need 1 cup of water.
8. You need 1/2 cup of brown sugar.
9. It's 1 teaspoon of ground black pepper.
10. You need 1-1/2 teaspoon of pink Himalayan salt.
11. Prepare 2 tablespoons of dry mustard powder.
12. You need of Cooking.
13. You need 1/4 pound of salt pork.
14. You need As needed of water.
15. It's 1 of medium yellow onion.

Cooked outdoors at Port Melbourne beach on my Drifta kitchen. The next day, drain and rinse the beans. Place them in a large pan or heavy casserole dish if you have one (so you won't have to transfer the beans when you want to put them in the oven). Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork.

Boston Baked Beans Batch 2 step by step

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day..
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork..
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in..
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven..
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!.

The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor. Best Homemade Baked Beans - Small Batch for Two • Zona Cooks Chef Ernie. See the full directions on my site. This easy small batch recipe of Homemade Baked Beans is packed full of onion and bacon. Ketchup, molasses, and brown sugar adds a sweet barbecue flavor.