Easiest Way to Make Perfect Bayou Bounty Alfredo

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Bayou Bounty Alfredo. Bayou Bounty Alfredo This is Sandra Lee's recipe. Rachel Oliver Jordon Coker Shreveport, LA. Low-carb recipe I used vegetables instead of pasta.

Bayou Bounty Alfredo Bbq chicken bacon and cheese meat loaf. I wanted to try something different and never tried ground chicken. Welcome to Coyote Creek - Home of the Bayou Bounty Hunters. You can cook Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bayou Bounty Alfredo

  1. It's 3 tablespoons of unsalted butter.
  2. Prepare 1 teaspoon of seafood seasoning (old bay).
  3. You need 1/2 pound of cooked, peeled shrimp.
  4. You need 1 pound of cooked crawfish.
  5. Prepare 1 packet of McCormick creamy garlic Alfredo sauce mix.
  6. Prepare 2 cups of milk.
  7. You need 1/2 cup of grated Parmesan cheese.
  8. Prepare 3 tablespoons of fresh parsley (optional).
  9. It's 1 pound of fettuccine pasta cooked.

Spectators are always welcomed -- But wouldn't you rather play cowboy with us? Bayou Bounty Hunters Membership Only (Made payable to Bayou Bounty Hunters) New Members. Jambalaya is an extremely popular dish that has Spanish and French influence. Having grown up in Louisiana, we love the fresh Gulf shrimp season.

Bayou Bounty Alfredo step by step

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
  3. Cook for 2 minutes or until thickened, stirring constantly..
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time..
  5. Add the pasta and enjoy!!!!.

Tossed with a spicy Creole sauce, this pasta dish pays homage to the bounty of the bayou. —Melissa Cox, Bossier City, Louisiana Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip. You'd be wise to extend your stay in the heart of Cajun Country. First-time travelers rarely allow enough time to take in the region's treasures.