Tex-Mex Chicken Burritos. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Tex-Mex Chicken Burrito Bowl with Cilantro Lime Dressing. Food stall in La Plata, Buenos Aires.
From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes.
You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream.
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker—and adding a sprinkle of cheese before serving.
You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex-Mex Chicken Burritos
- Prepare 1 package of large flour tortillas.
- You need 1 lb of chicken breast diced.
- You need 2 tbsp of olive oil.
- It's of Medium size onion diced.
- You need 1/2 can of black beans.
- Prepare 1/2 can of sweet corn.
- You need 2 tsp of taco seasoning.
- You need 8 oz of package Mexican cheese blend.
- Prepare of Tex-Mex sauce.
- Prepare 1/3 cup of ranch dressing.
- You need 1/3 cup of salsa.
- It's 1 tbsp of taco seasoning.
How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken. The marinade can be portioned into zip-top bags and frozen for a few weeks.
Tex-Mex Chicken Burritos step by step
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. The Tex-Mex enchiladas that most Americans are familiar with are tortillas wrapped around ground beef and cheese, and doused with enchilada sauce or gravy. These are then topped with even more cheese and baked in an oven.
