Recipe: Appetizing Scrambled Eggs Southwestern Style

Delicious, fresh and tasty.

Scrambled Eggs Southwestern Style. Pour egg mixture over it without stirring. As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom. Stir egg mixture completely ("scramble") and add the shredded cheese.

Scrambled Eggs Southwestern Style Homemade southwestern egg scramble on a white plate on a white w. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing variations. You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs Southwestern Style

  1. It's 1 of left over baked potato.
  2. It's 1 of left over grilled chicken breast.
  3. Prepare 1 of large tomatoe.
  4. It's 10-12 of sliced jalapeños.
  5. Prepare 7 of eggs.
  6. It's to taste of Salt.
  7. Prepare to taste of Pepper.
  8. Prepare 4 slices of cooked bacon.
  9. It's of Bacon grease or cooking oil.
  10. Prepare 1/4 cup of heavy cream or milk.
  11. Prepare of Cheese shredded.
  12. Prepare of Sour cream.
  13. You need of Favorite Salsa.

Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner.

Scrambled Eggs Southwestern Style step by step

  1. .
  2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
  3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
  4. In a separate bowl scramble the 7 eggs with the heavy cream or milk..
  5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
  6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

As I was looking through my pantry and fridge taking note of what. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled. I used masa harina (ground corn) in the sauce and it added a great texture and southwestern flavor. It was literally like eating scrambled eggs with wonderful Southwest flavors! It definitely had the texture of scrambled eggs.