Deep Fried Crayfish 炸虾婆. Shrimp cracker is made from starch and shrimp powder. Traditionally, we deep fry the dried chip and it will expand. It tastes like shrimp flavored chips.

To honour my grandma, I asked her to share her secret recipe with me, as well you all. Crayfish has a reputation of being the poor man's lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay's fine foods along with some spicy notes. You can have Deep Fried Crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deep Fried Crayfish 炸虾婆

You need 4 pcs of Crayfish.
It's 1 tsp of Salt (marinade).
It's 400 ml of Vegetables Oil.

And of course, a squeeze of lime juice. Deep-fried Stuffed Dough with Cuttlefish Paste 沙律油条. Today we are preparing Crispy Fried Prawn Fritters, this is a simple snack that you can prepare in a few minutes. I hope you enjoy watching me cook.

Deep Fried Crayfish 炸虾婆 step by step

Marinade crayfish with 1tsp of salt for 10 minutes..
Heat up wok with 400ml vegetables oil and deep fried the crayfish..
Drain the crayfish and cut into half then ready to be served.

Deep-Fried Stuffed Dough with Cuttlefish Paste 沙律油条. These delicious yummy Deep Fried Seafood Balls are great to serve as dim sum snacks, finger food for parties or anytime of the day. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Photo about Fried crayfish is one of the China Food. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!).