Crockpot Southwest Chicken 🐔. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Top with chicken and remaining salsa.

Cheesy Southwest Chicken- Cook recipe as. Combine the corn, beans, and half of the salsa in a lightly greased crock pot. Serve with warm tortillas and cheese or over rice. You can cook Crockpot Southwest Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Southwest Chicken 🐔

Prepare 1 pack of chicken thighs (boneless, skinless).
It's 10 cloves of garlic, minced.
It's 1/8 teaspoon of black pepper.
You need 1 tablespoon of oregano leaves.
It's 1 tablespoon of parsley flakes.
You need 1 teaspoon of ground cumin.
It's 1 can (15.5 ounce) of black beans, undrained.
You need 1 cup of frozen corn.
It's 1 jar (24 ounce) of salsa (your favorite!).
You need 1 can (14.5 ounce) of low sodium chicken broth.
It's of Cooked yellow rice.

My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! The chicken will cook in your slow cooker all day long, then just shred it into tender Mexican chicken you can serve up with taco shells and your favorite toppings. Now, I pretty much use my slow cooker year round, but I know for many of you the true kick off for slow cooker season is the switch to cooler temps. And what better way to kick it off (or keep it going) than with this Southwest flavor-inspired chicken that cooks in the slow cooker right along with the rice.

Crockpot Southwest Chicken 🐔 step by step

Rinse and pat dry your chicken thighs.......
Place thighs into your crockpot.......
Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
Serve with cooked yellow rice and enjoy 😉!!.

Add the precooked chicken the last hour of cooking, not at the beginning. One morning I threw frozen chicken breasts into my slow cooker along with most of the other ingredients listed in this recipe, and ended up with a most delicious soup. Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings has been one of the most popular recipes on Skinnytase since I started this little blog. It's the perfect dump and go slow cooker recipe - no pre-cooking, and made with pantry staples. Southwest Pulled Chicken In The Slow Cooker.