Brads oyster po boy wrap. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise. Either way, it is an amazing sandwich! This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich.
Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of cornmeal, panko, and hemp seeds. Oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich. Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. You can have Brads oyster po boy wrap using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brads oyster po boy wrap
- Prepare 12 of oysters, shucked.
- It's 1/2 cup of flour.
- You need 1/2 cup of white corn meal.
- It's 2 tbs of Cajun seasoning.
- You need of Flatbread.
- It's of Toppings.
- Prepare of Tartar sauce.
- Prepare of Shredded cheddar cheese.
- Prepare of Lettuce.
- It's of Sliced onion.
- You need of Sliced tomatoes.
- It's of Sliced avocado.
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Brads oyster po boy wrap step by step
- Mix flour, cornmeal, and spices in a ziplock bag..
- Heat deep fryer to. 360 degrees..
- Heat a dry frying pan to medium heat..
- Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels.
- Meanwhile, toast bread in pan. Bread should toast to just golden brown..
- Add desired toppings to bread then add oysters. Serve immediately. Enjoy..
Stir in the butter, then wrap the top of the hot container with plastic wrap to form a seal. These classic oyster po' boys make the most of briny, salty oysters. Start studying Po-Boys, Sandwiches, and Wraps. Learn vocabulary, terms and more with flashcards, games and other study tools. Cool coleslaw adds extra crunch to this classic sandwich.