Southern Hush Puppies. Only the best side to a Southern supper you'll ever have. This classic homemade hush puppies recipe is as easy as it is iconic. Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft and.
Why not take a southern take and cook up these hush puppies. These treats can be prepared quickly and cook up just as fast. Make some homemade crispy golden southern hushpuppies! You can cook Southern Hush Puppies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern Hush Puppies
- It's 1 cup of cornmeal.
- It's 1/3 cup of flour.
- You need 2 tbsp of sugar.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It's 1/2 tsp of salt.
- It's 1 of small yellow onion chopped small.
- Prepare 1 of egg.
- It's 1/2 cup of milk or buttermilk.
- Prepare of Oil for frying.
If you are looking for the perfect. These sweet hush puppies are fried to a crisp golden brown color and are light and airy. This is the best southern recipe! Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal.
Southern Hush Puppies step by step
- Pre heat oil.
- Combine dry ingredients.
- Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny..
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time..
- Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce..
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart. Hush puppies are usually deep fried until they are crispy and golden brown. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. Serve these alongside your favorite dish. Hush Puppies are fried pieces of cornmeal dough that are very popular throughout the south.