Easiest Way to Cook Delicious My Southern Black Eyed Peas with Collard Greens

My Southern Black Eyed Peas with Collard Greens. Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of. Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year.

You could use a ham hock. According to legendary Southern food researcher John Egerton's Southern Food: At Home, On the Road, In History, black-eyed peas are associated with a "mystical and mythical power to bring good As for collard greens, they're green like money and will ensure you a financially prosperous new year. Cooking Black Eyed Peas In Crockpot! You can cook My Southern Black Eyed Peas with Collard Greens using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Southern Black Eyed Peas with Collard Greens

1. Prepare 14 oz of cooked organic black eyed peas.
2. It's 1 tbsp of olive oil.
3. You need 4 cloves of galric minced.
4. It's 1 of medium yellow onion, chopped.
5. You need 1 tsp of salt.
6. You need 1 tbsp of brown sugar.
7. It's 1 of bay leaf.
8. Prepare 1 tbsp of red wine vinegar.
9. It's 1/2 cup of water.
10. You need 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
11. Prepare 1 of large bunch collard greens chopped into strips (about 5 cups.).

Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South. Add peas, tomatoes and lemon juice; heat through. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe.

My Southern Black Eyed Peas with Collard Greens instructions

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

Heat oil in a large nonstick skillet over medium-high heat. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. Cooking Black Eyed Peas and Collard Greens. Collard greens and black eyed peas are really easy to make.