American Goulash. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni Made with simple ingredients, American Goulash is perfect for busy, growing families, or. Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes.

Just make sure to cool the goulash completely in. This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! You can cook American Goulash using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of American Goulash

Prepare 2 lb of ground beef.
You need 1 large of yellow onion, chopped.
It's 4 clove of garlic, minced.
It's 3 cup of water.
You need 2 can of tomato sauce, 15 ounces each.
It's 2 can of diced tomatoes, 14.5 ounces each.
You need 3 tbsp of soy sauce.
Prepare 2 tbsp of oregano, dried.
Prepare 2 tsp of basil, dried.
Prepare 2 of bay leaves, dried.
Prepare 1 tbsp of seasoned salt.
Prepare 1/2 tsp of black pepper.
It's 2 cup of elbow macaroni, uncooked (about 8oz).
You need 1 cup of shredded sharp cheddar cheese, optional.

Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti. Are you looking for Hungarian-style goulash recipe? Easy American Goulash - A hearty and cheesy goulash that's so easy to prepare in one pan for easy cleanup. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce.

American Goulash step by step

In Dutch Oven: cook ground beef until no longer pink and crumbled up..
Add onion and garlic, cook until onions are translucent.
Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally..
After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes).
Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-).
*from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**.

A very hearty and comforting pasta dinner that reminds you of home! Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash. Made with ingredients you already have. This Goulash Recipe is a family favorite! Beefy macaroni simmered in a cozy tomato sauce.