Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. You can cook Scones using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scones

You need 3 cups of all purpose flour.
It's 3/4 cup of sugar.
You need 4 tsp of baking powder.
It's 1/4 tsp of salt.
Prepare 1/2 cup (1 stick) of butter, cold and cubed.
Prepare 4 oz (1/2 package) of cream cheese, cold and cubed.
You need 2 of eggs.
Prepare of Milk enough to pull dough together.

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Home » Scones » How to Make Soft Scones. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious!

Scones step by step

Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine..
Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :).
Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough..
The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together..
Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes..
Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes..
Scones are done once they start to lightly brown, do not over bake..
Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate..

Great for breakfast, tea time, or just any time you feel like scones. If you overwork it or make it any thinner, the scones. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Try our savoury scones, cheese scones, fruit scones and more.