Recipe: Yummy Cajun Po Boy's #america

Delicious, fresh and tasty.

Cajun Po Boy's #america. I'm sharing my recipe for cajun style pork po' boys, and I'm also showing how to make fast food style french fries that are so close in flavor that you will. I ordered several different Po' Boys during a visit to NOLA, but the spicy chicken ones were my very favorite! Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered.

Cajun Po Boy's #america Been there a couple times now and I'm just. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. You can have Cajun Po Boy's #america using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Po Boy's #america

  1. Prepare of Choice Meats:.
  2. You need 1/4 lb of catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.
  3. It's of Slaw Mixture:.
  4. You need 2 of Broccoli slaw- 3 cups.
  5. You need 2 tbsp of Lime or Lemon Juice.
  6. You need 1 tsp of Splenda sweetner.
  7. It's 1 tsp of kosher salt.
  8. It's 1/2 tsp of ground black pepper.
  9. Prepare of Dressing Spread:.
  10. Prepare 1 1/4 cup of Hellmanns Mayonaise.
  11. Prepare 1 tsp of Louisiana hot sauce.
  12. You need 1/2 tsp of garlic powder.
  13. You need 1/2 tsp of Slap-Ya-Mama Cajun Seasoning.
  14. It's 4 of hard sub or hoagy rolls.

The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. Herb seasoned and slow roasted beef, bacon, provolone, and shrimp served with debris and our house made. remoulade sauce. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. I ordered roast beef po boy, hoping for New Orleans style.

Cajun Po Boy's #america step by step

  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme...set aside....
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels..
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside..
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning...Set aside....
  5. Split hoagy, hard or sub roll...then spread both sides of roll with some melted butter & garlic powder...then stick roll into a 250° preheated oven and bake for 5 minutes......."Always make This sandwich with crackling crusted bread....".
  6. Spread mayonnaise mixture on both sides of roll..
  7. Lay choice meat on bottom of roll..
  8. Top meat with slaw..
  9. Then put the top half of roll on and Cut In half diagonally and serve....hope you enjoy!.

Waitress told me appetizers were half price that night, a Tuesday. Don't know if this is true every Tuesday. I would not have ordered the fried crab. The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw. We've made this classic Cajun po' boy with turkey breast instead—and it's mighty tasty, indeed!