Recipe: Yummy Classic American Breakfast

Delicious, fresh and tasty.

Classic American Breakfast. Breakfast - the most important meal of the day. A typical American breakfast menu will vary from one part of the country to another. However, on a general note, an typical American breakfast comprises eggs, bacon, cereal, baked foods like donuts.

Classic American Breakfast Lucky Charms, Cinnamon Toast Crunch, and Many Other American Cereal Brands That Are Nearly Impossible to Find on the. Fast food breakfast sandwiches, like McDonald's Egg McMuffin Welcome to the average American breakfast table. Learn authentic American English with this Tame the Hot Potato episode featuring Craig the owner of "Breakfast in America" diner based in Paris. You can have Classic American Breakfast using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic American Breakfast

  1. It's 2 of Mini Potatoes.
  2. You need of Corned Beef (as much as you like, depending on preferences).
  3. Prepare 2 of Eggs.
  4. You need 1 Slice of Bread.
  5. Prepare 1 Clove of Garlic.
  6. It's of Leek.
  7. Prepare of Salt.
  8. You need of Pepper.
  9. You need of Sugar.
  10. You need of Butter.

It's a classic American breakfast (mostly) and lunch joint, open late enough for an early dinner. The menu here is both classic and creative at the same time. Just the presence of a Jewish dish like. Get your day off to a healthy start with these easy, tasty options.

Classic American Breakfast instructions

  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins..
  2. Strain the potatoes from water, let it sit..
  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!).
  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well..
  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried..
  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like..
  7. Slice the leek (the green part only) and spread into the side of the eggs..

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