Recipe: Perfect American style chocolate covered strawberries

Delicious, fresh and tasty.

American style chocolate covered strawberries. When making chocolate covered strawberries it is super important that the strawberries are super mega ultra dry. Wash them, drain them and then take a paper towel to dry each strawberry individually. I recommend leaving the green parts on the strawberries for easier dipping into the chocolate.

American style chocolate covered strawberries Watch me make these chocolate covered strawberries from start to finish! Chocolate covered strawberries + cheesecake = OMG. I have included helpful tips and tricks so your strawberries emerge stunning every single time. You can cook American style chocolate covered strawberries using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of American style chocolate covered strawberries

  1. It's 1/2 cup of dark chocolate.
  2. You need 1 teaspoon of extra virgin olive oil.
  3. It's 1 pint of strawberries.

You can leave the strawberries plain or I've included coating and decorating ideas! Chocolate covered strawberries are an easy and delicious, make-ahead dessert. All you need are two ingredients, fresh strawberries and chocolate Course: Dessert. Keyword: chocolate covered strawberries, chocolate covered strawberries recipe, chocolate covered.

American style chocolate covered strawberries step by step

  1. Rinse the strawberries nicely and let them dry.
  2. In a sauce pan, melt chocolate with oil.
  3. Dip the strawberries in the chocolate.
  4. Lay the dipped strawberries on parchment paper and let dry.
  5. Enjoy!.

Chocolate Covered Strawberries are one of my favorite easy desserts! Chocolate covered strawberries are one of the simplest thing to make and yet they have such a fancy feel to them. They make a great snack after dinner, since they're both fruit and dessert. Chocolate-dipped strawberries look their best and are their snappiest the day they are made. Working with one strawberry at a time, pick up a strawberry by the top leaves and dip it into the chocolate.