Easiest Way to Make Delicious American Version Tacos

American Version Tacos. You know what I'm talking about when I say Taco Tuesday, right? The crunchy shell with ground That's pretty much what you would consider the most American version of a taco. American tacos use flour tortillas or crispy, hard-shelled corn tortillas.

A truly euphoric taco experience is defined differently depending on whom you ask. Some people prefer corn tortillas over flour. Some prefer their tacos stuffed with pork; others, pulled chicken or fish. You can cook American Version Tacos using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of American Version Tacos

1. Prepare of Taco meat.
2. You need of Taco seasoning.
3. Prepare 1 pound of Ground beef.
4. It's 2/3 of Tomatoe sauce or juice.
5. It's of Optional toppings.
6. It's of Taco sauce.
7. It's of Shredded Lettuce.
8. You need of Tomatoes.
9. Prepare of Pickled jalapenos.
10. It's of Finely shredded cheese.
11. You need of Onions.
12. Prepare of Guacamole.
13. You need of Sour cream.
14. You need of Soft or hard tortillas.

TIJUANA VS SAN DIEGO TACOS - Mexican VS American Taco Challenge! But where did the American taco originate? Bell, in search of the taco version of the McDonald's hamburger, invented the preformed taco shell. In my tacosperience, American tacos appear to focus on the entire presentation and merging of various textures and flavors whereas for traditional Mexican tacos the focus is on the main ingredient.

American Version Tacos instructions

1. Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in..
2. After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas..
3. This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list..
4. After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy..

Mando Rayo is a writer at Taco Journalism and co-writer of the new book, Austin Breakfast Tacos: The Product details. Our criteria was flavor, innovation, regionality, and being the kind of spots we love taking our friends and family when they visit as a humble brag to show that we live in the best taco city in the country. Authentic Mexican tacos are delicious and varied. If you are heading to Mexico you have to discover authentic Mexican tacos with this guide! Taco Bell ($NYSE:YUM) and Del Taco ($NASDAQ:TACO) had to be included.