8 minute Spanish rice. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly. Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling. Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer.
You'll never used the packaged stuff again.
Mix rice into skillet, stirring often.
When rice begins to brown, stir in chicken broth and salsa.
You can cook 8 minute Spanish rice using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 8 minute Spanish rice
- It's 1 teaspoon of butter.
- You need 1 cup of minute rice.
- It's 1 cup of chicken broth.
- It's 2 tablespoons of canned diced tomatoes.
- It's Dash of garlic powder.
- It's Dash of onion powder.
- It's 1/3 cube of cons mate.
Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Saute onion in oil over medium high heat. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
8 minute Spanish rice instructions
- Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly..
- Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling..
- Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork..
When the rice is toasted, slowly add broth and bring to a heavy simmer for a minute (don't stir!). Once the broth is nearly cooked off, you'll need to pay attention to the socarrat forming on the bottom of the pan. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). In this video I will be teaching you how to make My Homemade Spanish Rice.
