Shawarma Chicken Basmati.
You can cook Shawarma Chicken Basmati using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shawarma Chicken Basmati
- Prepare 4-6 of Skinless/deboned, chicken thighs.
- It's 6 tbl of Shawarma spice.
- You need 1 tbl of Sumac.
- You need 2 tbl of cooking oil.
- You need 4-6 pinches of Coarse sea salt.
- It's 1 tbl of powdered garlic.
- It's 1 cup of chopped Bell Pepper/Onion (mixed).
- It's of 1 Cup Basmati Rice (Cooked).
Shawarma Chicken Basmati instructions
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
- This is the Shawarma spice used in this recipe..