Recipe: Delicious Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Delicious, fresh and tasty.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Inilah saatnya memasak bihun goreng, enaknya bikin nagih. Resep nya tanpa bawang, tanpa telur dan tanpa daging yaa. It is a delicious vegetarian/Vegan meal prepared by mothers, grandmother and sold in many stalls all over this region.

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Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

  1. Prepare 200 gr of rice noodle.
  2. It's 4 of garlic cloves.
  3. It's 1 of red onions.
  4. It's 3 of carrots.
  5. It's 2 of spring onions.
  6. It's 200 gr of cabbage.
  7. You need 2 of eggs (optional).
  8. You need 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. You need 2 tbsp of cooking oil.
  11. Prepare of Hot water to soak rice noodle.

Cara membuat bihun goreng ini bisa dikreasikan dengan udang, sosis. Super Bihun Goreng dengan extra minyak bawang. This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions

  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
  2. Grate carrots, chop spring onions, and cabbage, put aside..
  3. Mash red onion and garlic, pit it aside..
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
  8. Enjoy while hot :D.

This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. Rice noodles are a staple in Asian cooking. Learn how to make rice noodle soup quickly. In winter, I might add a bit of golden-fried tofu cubes or rehydrated textured vegetable protein (shown in photo) and lightly steamed broccoli or other cruciferous veggies for a healthy crunch; in spring, asparagus or.