Recipe: Appetizing One Pot Jambalaya

One Pot Jambalaya. Jambalaya is a one-pot rice dish that originated in Louisiana. There are two types of Jambalaya My Instant Pot Jambalaya recipe includes tomatoes and is derived from a cookbook I've had in my. I hope you guys enjoy the recipe!

One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant. This Instant Pot Jambalaya recipe does not include chicken but with a few little tricks is perfection with spicy sausage and shrimp! You can cook One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of One Pot Jambalaya

1. It's 6 slices of bacon.
2. You need 2 cups of cooked sausage (andoille).
3. It's 2 cups of long grain rice uncooked.
4. Prepare 1 can of diced tomatoes.
5. You need 2 cups of diced celery.
6. You need 1 of diced onion.
7. You need 6 cloves of garlic pressed.
8. Prepare 2 tbsp of butter.
9. Prepare 2 tbsp of cumin.
10. Prepare 2 tbsp of coriander.
11. You need 2 tbsp of chili powder.
12. You need 2 tbsp of paprika.
13. Prepare 1 tbsp of thyme.
14. Prepare 1 tbsp of pepper.
15. You need 1 tsp of salt.
16. It's 4 packets of beef oxo.
17. You need 1 cup of parsley.
18. It's 1 cup of frozen corn, carrots, peas (optional).
19. You need 3 cups of water.

How to make Instant Pot Jambalaya - Step by Step One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of.

One Pot Jambalaya instructions

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

This yummy jambalaya recipe is a fabulous taste of New Orleans. What you'll love most about preparing New Orleans jambalaya is that it's an easy one-pot meal. One-Pot Jambalaya Gluten Free + Super Simple. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! It's the perfect gluten free meal for busy weeknights!