Recipe: Perfect Fried Rice with Chicken and Eggs

Fried Rice with Chicken and Eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.

An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your It's definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade Gravy. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. You can cook Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Rice with Chicken and Eggs

1. You need 125 g of rice.
2. It's 2 of big eggs.
3. You need 100-150 g of chicken.
4. It's 1-2 of teeth of garlic.
5. You need 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
6. You need of Soya sauce.
7. It's of Olive oil.
8. You need 1 pinch of smoked paprica.
9. You need of Chives.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Excellent recipe except I omitted the eggs and green pepper and used scallions instead of regular onion. In a small bowl, beat egg with water.

Fried Rice with Chicken and Eggs instructions

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
2. In the separate pot cook rice, set aside..
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
4. Add rice to the pot, and fry until it’s get a little bit of color..
5. Add veggies of your choice and let it cook for couple of minutes.
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
7. Add soya sauce, smoked paprika and chives. Stir well..

Crack the eggs into the wok, stirring quickly to scramble with the vegetables and chicken. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. Urdu cooking recipe of Chicken Fried Rice Inn Egg Pockets , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.