Stew Beef and Rice Bowl. Find Stew Beef And Rice Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.

Stir in beef stock and bay leaf; bring to a simmer. Remove a portion of the beef; shred apart then return to stew. (A potato masher could also be used to mash the meat apart while in the pot.) Add cold water to a small measuring cup or mixing bowl. Hungarian Spicy Tomato Beef Stew Bowl With bacon stew, rice, beef, bacon, carrot, onion, and celery. with a little heat. You can cook Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stew Beef and Rice Bowl

Prepare of Rice.
It's 1-1/4 cup of rice.
Prepare 3 cups of water.
You need 1 teaspoon of pink Himalayan salt.
You need 2 tablespoons of butter.
You need of Beef.
Prepare 1/4 cup of extra virgin olive oil.
Prepare 2 pounds of beef loin.
Prepare As needed of pink Himalayan salt.
It's 2 teaspoon of ground black pepper.
Prepare of Stew.
You need 1 pound of baby carrots.
It's 1/2 pound of Yukon gold potatoes.
Prepare 1 of large onion.
It's 1 quart of plus 1 cup beef broth.
It's 1/4 cup of dijon mustard.
You need 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of mustard powder.
It's 1 teaspoon of summer savory.
Prepare 1 teaspoon of red wine vinegar.
It's of Thickener.
Prepare 1/2 cup of all purpose flour.
It's 1/2 cup of beef broth.

All menu items may contain meat, meat by-products or peanuts. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner.

Stew Beef and Rice Bowl instructions

Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

It's perfect for intense work days. This stew thickens up and makes really good leftovers. Lunch for the next day just needs a zap in the microwave.! In a large bowl, toss together beef, flour, garlic powder, salt and pepper until beef is coated evenly. Using slotted spoon, transfer beef to bowl; set aside.