Overnight Oats. Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way. This overnight oats recipe is a great healthy breakfast that you can prepare in advance and it can last all week.
Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat. Be sure to bookmark this post, so you can try a new flavor every day of the week! Overnight oats are the perfect breakfast if you love eating oatmeal in the morning but don't have time to cook before you head out the door. You can have Overnight Oats using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Overnight Oats
- It's 1/4 cup of uncooked old fashioned rolled oats.
- You need 1/3 cup of unsweetened almond, cashew, oat or skim milk.
- It's 1/4 cup of fat free plain Greek yogurt.
- You need 1 1/2 tsp of chia seeds.
- It's 1/4 tsp of vanilla extract.
- You need 1 Tbs of fruit preserves, jam, jelly or maple syrup.
- You need 1/4 cup of frozen or fresh fruit, chopped into bite sized pieces (or enough to fill the jar.
My base recipe consists of whole rolled oats soaked in almond. Overnight oats are raw oats mixed with milk and soaked overnight. The most easy way to make overnight oats is in individual jars. Overnight oats are the easy, healthy breakfast you'll always feel good about eating.
Overnight Oats instructions
- Add all ingredients except for the fruit to an 8 oz mason jar. Add lid and shake to combine. Remove lid and add fruit. Refrigerate overnight or for at least 8 hours..
Don't let that overnight soak fool you — overnight oats are incredibly simple to make. Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. If you're looking for a quick and easy breakfast that it's also a great choice to eat on. This easy Overnight Oats Recipe is made with gluten-free oats, chia seeds, milk, yogurt, and a touch of vanilla.