Noom Friendly Whole Wheat Sweet Potato Muffins. —- These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been. Reviews for: Photos of Whole Wheat Sweet Potato Muffins.

They are basically autumn in a cup. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. You can cook Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

It's 1 of sweet potato.
Prepare 2 cups of whole wheat flour.
It's 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
You need 1 teaspoon of ground cinnamon.
It's 1/4 teaspoon of ground nutmeg.
Prepare 1/4 teaspoon of ground ginger.
You need 1/4 teaspoon of ground cloves.
It's 1/4 cup of apple sauce.
It's 1/4 cup of maple syrup.
Prepare 2 of eggs lightly beaten.
Prepare 1 teaspoon of vanilla extract.
You need 1 container of (5-6oz) Greek vanilla yogurt.

Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the Can whole wheat flour be used to make these muffins? They are kid-friendly and nutritious - great for breakfast or school lunchbox.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
The sweet potato should be soft; test with a fork. Peel and mash it..
Set the oven to 350F..
In a mixing bowl, combine all the dry ingredients..
Add the rest of the ingredients to the bowl and mix completely.
Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
Spoon out the batter evenly amongst the cups..
Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. Divide the batter between muffin cups. How to Make Whole Wheat Sweet Potato Muffins. Prick sweet potato several times with a fork and place onto a baking sheet. These sweet potato muffins are made with whole wheat flour and rolled oats.