韓式泡菜炒飯 KIMCHI FRIED RICE. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

It's 1 cup of - rice.
It's 1 pack of - pork / chicken / beef bulgogi.
Prepare 150 grams of - kimchi.
Prepare 2 of - eggs.

This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. This is Elaine's daily easy kimchi fried rice recipe as I do not add bacon, pork belly or other meat, but add light soy sauce.

韓式泡菜炒飯 KIMCHI FRIED RICE step by step

Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
Heat some oil on pan, stir fry bulgogi.
Once bulgogi meat is about 80% to 90% cooked, add in rice.
Stir fry well to mix bulgogi and rice properly.
Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
Adjust taste using fish sauce / soy sauce.
Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
Garnish with dried parsley and enjoy!! 😋😋.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste.