How to Make Appetizing Cream of wheat

Delicious, fresh and tasty.

Cream of wheat. Find Deals on Whole Grain Cream Of Wheat in Groceries on Amazon. Products, recipes, delicious deals, and fun memories from Cream of Wheat. Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina.

Cream of wheat The packaging on boxes of Cream of Wheat may soon change. Cream of Wheat's parent company, B&G Foods, said it is "initiating an immediate review" of the brand's packaging. Cream of wheat is an easy and delicious breakfast option but can be fairly bland on its own. You can cook Cream of wheat using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cream of wheat

  1. Prepare 2 cups of water.
  2. You need 1/3 cup of cream of wheat.
  3. You need 1/8 teaspoon of salt.

Adding spices, fruit, and even savory flavors will take it from boring to WOW in seconds. These cream of wheat recipes will give you some inspiration and you will never eat flavorless cream of wheat again. It is also known as farina and is made from the coarsely ground whole-wheat kernel, removing the bran, leaving the inner core and some of the wheat germ. Cream of Wheat can help with a weight loss diet if you are eating the version made from whole wheat.

Cream of wheat instructions

  1. Bring the water to boil add the wheat and salt and whisk don’t stop at all.
  2. In five minutes turn the heat to low and cook for another 5 minutes keep whisking.
  3. You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire.

A fiber-filled Cream of Wheat can help you feel fuller, leading to fewer calories consumed through the rest of the day, which is good for weight loss. It should be noted, however, that Cream of Wheat by itself is not a great breakfast for weight. The best thing about Cream of Wheat porridge is the fruity jam or fruit preserve that goes with it. It's like a prize sitting right in the middle of a white sea of textured cream. Back in the day, cream of wheat was more expensive than other porridge ingredients so it was usually a weekend treat.