Soba Noodles with Miso Roasted Tomatoes. Roasting cherry tomatoes in a mix of miso, ginger, sesame, lime juice, and honey creates a tangy, bright sauce for soba noodles; try adding Add the soba noodles, scallions, and half of the remaining dressing to the tomatoes and toss well. Season with salt, transfer to a platter, and garnish with the. Place the cherry tomatoes on a sheet pan.

I've been researching miso lately looking for delicious ways to incorporate it into recipes. I have a pile of ideas but this one really spoke to me. Cooking the soba noodles in salted water (contrary to the package directions) helps to give it a flavor boost, too. You can cook Soba Noodles with Miso Roasted Tomatoes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soba Noodles with Miso Roasted Tomatoes

You need 1/3 cup of canola oil.
It's 3 tablespoons of rice vinegar.
You need 1 tablespoon of minced peeled fresh ginger.
You need 2 tablespoons of yellow or white miso.
Prepare 1 tablespoon of toasted sesame oil.
You need 1 tablespoon of honey.
You need 2 tablespoons of fresh lime juice.
It's of Kosher salt.
Prepare 2 pints of cherry tomatoes.
It's 8 ounces of soba noodles.
It's 4 of scallions thinly sliced.
Prepare 1 tablespoon of toasted sesame seeds.

I'm pretty thrilled with this miso soba soup, but I can imagine all kinds of variations and additions, too: roasted sweet potato, kabocha squash, or cauliflower in the fall; fava beans. Mix miso paste with chopped chili, garlic, and sesame oil in another bowl. Transfer tofu to the miso-marinade, mix well, and set aside. rice vinegar. cherry tomatoes. soba noodles. yellow miso. toasted sesame oil. The Best Japanese Soba Noodles Recipes on Yummly

Soba Noodles with Miso Roasted Tomatoes step by step

Preheat oven to 425. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt. (I also do a faster version where I boil 4-5 tomatoes with 1 cup or 2 of tomato paste and throw all the ingredients from the bowl like it was a pasta sauce)..
On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the Miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl (for a quicker version look at my suggestion in step 1).
Cook the soba in boiling water just until al dente (4 min). Drain and cool under cold running water. Add the soba, scallions (I prefer using green onions) and half of the remaining dressing to the tomatoes and toss well. Serve and garnish with sesame seeds (I use furikake). Serve with the remaining dressing.

We've definitely written about soba noodle salads before here on The Kitchn. When finished roasting, remove from oven and set aside to cool. Toss the asparagus and remaining miso sauce into the cooled soba noodles. Thick tomato soup with minced beef, mushrooms and celery. Soba Miso Soup features roasted vegetables and buckwheat noodles in a warm miso broth for a hearty and nutrient dense meal perfect for a healthy Soups have been a big part of my winter meals lately.