居家炒饭 Stay-Home Fried Rice. Please turn on the CC and choose English for English subtitles, thanks for watching! 咖喱炒饭 或者可以称其为鲜虾咖喱炒饭 Curry Fried Rice or Curry Shrimp Fried Rice 这盘炒饭绝对能堂. There is no better time to pick-up cooking at home, starting with this simple fried rice. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭.
Thanks for dropping by our channel. Please subscribe to stay tuned to our. Hokkien Fried Rice is a Taiwanese dish with origins in the Hokkien people who first came from Fujian Province in China. You can have 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 居家炒饭 Stay-Home Fried Rice
- Prepare of 印度长米 Basmati rice (1 cup).
- It's of 长豆切丁 Long bean (2, cut in dices).
- Prepare of 鲜虾 Fresh shrimp (50g).
- Prepare of 鸡蛋 Eggs (3).
- Prepare of 洋葱丁 Red onion (Half, cut in dices).
- You need of 蒜米 Minced garlic (1 tablespoon).
- Prepare of 酱清 Light soy sauce (1 tablespoon).
It's different to other fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. The rice covered with egg yolks looks attractive. Therefore it is called Colden Fried Rice 黄金炒饭 in Cantonese since it has a bright yellow color, which looks significantly different from others.
居家炒饭 Stay-Home Fried Rice step by step
- 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
- 热油炒蛋,备用 Heat the oil and fried egg, stand-by.
- 热油依续炒香洋葱,蒜米,鲜虾,长豆,冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice.
- 加入炒蛋,酱清。快速大火翻炒 Add fried eggs, light soy sauce. Stir-fry with high heat.
Well surprise, surprise it is dead easy to make at home and you will be amazed at how yummy it is! 芋头饭 Yam Rice. so fragrant, so much fried shallot love it.i want to try this ,must get taro.loving this dish. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Add in sliced fish cake and fry quickly. Add in seasoning and bring it to boil. Add in longevity noodles and choy sum, braise till fairly dry.