Easiest Way to Cook Delicious Beans and Rice w/ Smoked Turkey Wings

Delicious, fresh and tasty.

Beans and Rice w/ Smoked Turkey Wings. Collard Greens with Smoked Turkey Wings and Cornbread Great Northern Beans/ With Smoked Turkey/Soul food Cooking. I present to you BBQ smoked turkey wings.

Beans and Rice w/ Smoked Turkey Wings This post may contain affiliate links. For more information, please see our Disclosure Policy. If you don't have a smoker to make your own smoked turkey, Diestel Smoked Turkey Drums & Thighs make it easy to get the sweet, smoky flavor bean soup demands. You can cook Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beans and Rice w/ Smoked Turkey Wings

  1. Prepare 1/2 Bag of Dry Beans.
  2. It's 1 of Pk. Smoked Turkey Wings.
  3. It's of Rice.
  4. It's of Bouillon Cube/ Stock.
  5. It's of Salt.
  6. Prepare of Black Pepper.
  7. You need of Onion Powder.
  8. Prepare of Garlic Salt.
  9. It's 1 of Onion.
  10. You need 5 Cloves of Garlic.
  11. You need of Green Onion.
  12. It's of Jalapeño.
  13. It's 3 of heaping Spoons Sofrito (Goya).
  14. It's 2 of pk. “Sazón” (Goya).

Turkey wings are perfect for people that don't want to make a whole turkey, or maybe your family just like the wings. The wings take a lot less time to make, and they cost a lot less too I didn't have the parsley flakes, but will try and find them for next time. Also made the red beans and rice….excellent! Smoked turkey (wings, necks, backs) are just as flavorful as smoked pork, but have less fat and generally more healthy overall.

Beans and Rice w/ Smoked Turkey Wings step by step

  1. Soak beans overnight or even 24 hours in advance. Drain..
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
  5. Serve with white rice and garnish with parsley..

Resist the urge to boil the collard greens; instead let them cook slowly you want to slowly wilting as they cook. Flavor Tips for making an amazing homemade stock? Smoked turkey wings are also amazing for making a flavourful broth. Once the wings have been smoked, you can boil them in a stockpot with other aromatics to make a broth that is smoky and, while similar to chicken broth, provides a nice twist. The chili rub provides a nice spicy coating on these.