Easiest Way to Prepare Perfect Overnight Oats

Delicious, fresh and tasty.

Overnight Oats. Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way. This overnight oats recipe is a great healthy breakfast that you can prepare in advance and it can last all week.

Overnight Oats Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat. Be sure to bookmark this post, so you can try a new flavor every day of the week! Overnight oats are raw oats mixed with milk and soaked overnight. You can have Overnight Oats using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Overnight Oats

  1. You need 1/3 cup of rolled oats.
  2. Prepare 1/3 cup of milk.
  3. It's 1 tsp of chia seeds.
  4. It's 1/4 tsp of vanilla extract.
  5. You need 1/2 of banana, sliced.
  6. It's 1 (8 oz) of Mason jar.

The most easy way to make overnight oats is in individual jars. Glass Mason jars with metal or plastic lid are the most common. Overnight oats are the perfect breakfast if you love eating oatmeal in the morning but don't have time to cook before you head out the door. Looking for a delicious basic overnight oats recipe that you can take and make your own?

Overnight Oats step by step

  1. Put a few slices of banana at the bottom of mason jar.
  2. Add oats, milk, chia seeds, and vanilla and give it a stir. Top with remaining banana.
  3. Put in fridge overnight, or at least 5 hours. Can also add strawberries, blueberries, or other fresh fruit as desired..

Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Overnight oats are the easy, healthy breakfast you'll always feel good about eating. Don't let that overnight soak fool you — overnight oats are incredibly simple to make. If you're looking for a quick and easy breakfast that it's also a great choice to eat on. This easy Overnight Oats Recipe is made with gluten-free oats, chia seeds, milk, yogurt, and a touch of vanilla.