Recipe: Perfect Leftover Risotto Arrancini (Rice Balls)

Leftover Risotto Arrancini (Rice Balls). Risotto balls go by many names in Italy, from arancini in Sicily to supplì al telefono in Rome. The final layer is fine, dried breadcrumbs. Have you tried these leftover risotto cheesy rice balls?

I actually usually just stuff them with some chopped tomatoes and/or some chopped mushrooms and they are. Arancini Balls (Leftover Risotto): Whenever I have leftover risotto in the fridge I ALWAYS make these arancini balls!! Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!! You can have Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

1. It's of Leftover risotto cooled.
2. Prepare of Mozzarella cheese cubed.
3. It's 2 of eggs.
4. It's of Bread crumbs (seasoned).

All you have to do is ta. Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids.

Leftover Risotto Arrancini (Rice Balls) instructions

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

Use your favourite risotto recipe or use up. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.