Easiest Way to Cook Appetizing Wheat flour samosa (aatey ke samosey)

Wheat flour samosa (aatey ke samosey). You Say Samosa, I Say Shingara - Fennel infused Sweet Potato, Cauliflower filled Baked ShingaraWith A Spin. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Discover a great selection of Wheat Flour at the best prices ✓ Best prices in Kenya ✓ Pay Online or Cash On Delivery. You can cook Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat flour samosa (aatey ke samosey)

1. It's 2 cups of wheat flour,.
2. You need 1 tbsn of salt.
3. It's 1 tbsn of turmeric.
4. Prepare 1 cup of warm water.
5. It's 1 tbsn of yeast (this is for dough).
6. Prepare Half kg of mutton mince.
7. You need 1 of onion.
8. Prepare 1 of tomate.
9. It's 2 tbsn of ginger garlic and Chilli paste.
10. You need 4 of green chillies.
11. It's 1 tbsp of red chilli powder.
12. You need 1tsp of Turmeric.
13. It's 1 tbsn of salt.
14. You need 1/2 of peas (this for mince).
15. You need of Tamarind chutney/ sauce.
16. Prepare 1/2 cup of tamarind soaked in half cup warm water.
17. It's 7 of Kashmiri red.
18. Prepare of Chillies (less heat).
19. You need 1 tsp of cumin seeds.
20. It's 2 of cloves garlic.
21. You need 1 tsp of cumin.
22. You need 1 tsp of salt.

A wide variety of flour samosa machine options are available to you, such as condition, local service location, and key selling points. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough.

Wheat flour samosa (aatey ke samosey) instructions

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. The more whole wheat flour you use the more bran and germ there is in the dough and the more the gluten gets shredded. This is why as you increase whole wheat flour you usually must expect a decrease in loaf volume.