Caramel apple over night oats. Caramel Apple Overnight Oats is the perfect fall breakfast that's easy to make! Your new favorite dairy-free, kid-friendly breakfast has arrived! There's no excuse for skipping the most important meal of the day - especially when you have a recipe like this one that's quick, easy and fun to prepare!
Caramel Apple Overnight Oats - this easy breakfast recipe brings my favorite flavor of apple pie to the no bake + the no effort ease of overnight oats.
Overnight oats are perfect for hangry bears in the morning because it's ready to go, right out of the fridge.
All the work was done the night before.
You can cook Caramel apple over night oats using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caramel apple over night oats
- Prepare 1/2 cup of plain nonfat yogurt.
- It's 1 tbs of caramel dip.
- You need 1 of apple chopped up in small pieces.
- It's 1/4 cup of oatmeal.
And that's just one ingredient in overnight oats! These caramel apple pie overnight oats also have calcium from the yoghurt and milk, anti-inflammatory benefits from cinnamon and antioxidants from apples. I'd like to say there are loads of health benefits from the caramel sauce…but there are none. Take overnight oats to a whole new level with this fall-inspired caramel apple overnight oatmeal smoothie.
Caramel apple over night oats instructions
- Mix yogurt and caramel together.
- Add in oatmeal and chopped apple.
- Mix until apple and oatmeal are covered in yogurt mixture.
- Leave in fridge over night and enjoy the next day.
Thick and creamy, it's got that stick-to-your-ribs feeling of a bowl of oats that'll keep you satisfied for hours. Vegan, gluten-free, and packed with plant-based protein and fiber. I normally use full fat coconut milk when I make overnight oats, but I didn't think the flavor would work as well with cinnamon caramel apples as it does with blueberries or peaches, so I just used regular old grade A whole milk in here. Oatmeal and soaked muesli are some of my favorite breakfast, especially this time of year. While I usually love a nice warm bowl of oatmeal and the process of cooking it on the stove I have a love for the ease of overnight oats.
