Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.
Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!
You can have Fried Rice using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fried Rice
- You need Half of can green peas.
- You need 1 pcs of cooked corn.
- Prepare 1 of carrot diced.
- Prepare of Garlic and shallit diced.
- You need of Left over rice.
- It's 1 of chicken breast diced.
- It's of Chicken powder.
This is quick, easy, and you can customize it to your taste. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.
Fried Rice step by step
- Heat pan add oil saute garlic, shallots and chicken. Stur ffy until chicken turn golden brown. Then add all ings. Mix well. After a while add in rice. Season with chicken powder and black pepper. Mix well..
The added beef liver gives the fried Rice. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Egg-fried rice tastes great on its own or as part of a Chinese feast.
