Recipe: Yummy Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Super Easy Lor Mai Gai Recipe Lo Mai Kai is a Chinese Dim Sum Dish that we usually have for breakfast when we have Dim Sum. It is also known as "Glutinous Rice with Chicken in It makes use of small stainless steel cups to steam the Lo Mai Kai individually in the steamer.

Fill up with glutinous rice and press down with a ladle. Turn over the rice bowl onto a plate and serve Loh Mai Kai. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

1. Prepare 2 cups of glutinous rice.
2. It's 2 of boneless thighs.
3. It's 6 of Chinese mushrooms.
4. Prepare 1 of lapcheong (Chinese sausage).
5. You need 2 cloves of garlic, chopped.
6. Prepare 1/4 cup of oil.
7. Prepare 1 of egg (optional).
8. It's of Glutinous Rice Seasoning.
9. Prepare 1 tablespoon of light soy sauce.
10. Prepare 1 teaspoon of dark soy sauce.
11. It's 2 teaspoons of salt.
12. Prepare 1 teaspoons of sugar.
13. You need 1 teaspoon of sesame oil.
14. You need 2 tablespoons of fried shallot oil.
15. Prepare 1 teaspoon of white pepper.
16. Prepare 1/2 cup of water x2.
17. It's of Chicken Marinade.
18. Prepare 1 tablespoon of oyster sauce.
19. It's 1 tablespoon of corn starch.
20. Prepare 1 tablespoon of Chinese cookong wine.
21. Prepare 1 tablespoon of ginger juice.
22. You need 1 tablespoon of light soya sauce.
23. Prepare 1 teaspoon of dark soya sauce.
24. Prepare 1 teaspoon of 5 spice powder.
25. Prepare 1/2 teaspoon of white pepper.
26. It's 1/2 teaspoon of salt.
27. Prepare 1 teaspoon of sugar.

Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. This Chinese Steamed Glutinous Rice is a f. Chinese Steamed Glutinous Rice with Chicken, Lor Mai Kai, 糯米鸡. While this glutinous rice dish always uses chicken, the vegetarian version is quite popular too.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

This Chinese Steamed Glutinous Rice is a favorite menu on Dim Sum table. You know who love Lo Mai Gai more than I do? Follow by chicken filling and glutinous rice. Drizzle with some chicken filling sauce and spray twice with water. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with In Hong Kong, you will be served with the glutinous rice and chicken wrapped in lotus leaves.