Recipe: Tasty Fried Rice with Luncheon Meat

Fried Rice with Luncheon Meat. Here's an easy fried rice recipe with affordable ingredients that you don't have to skimp out on flavors! Luncheon meat - so sinful and yet so good. This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables!

This dish is one of the easiest things to make, and covers your three major food groups; carbohydrates, meat and (some form of) vegetables! Add water as desired and season to taste. Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is). You can cook Fried Rice with Luncheon Meat using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice with Luncheon Meat

1. Prepare 4 cups of leftover steamed rice.
2. Prepare 6 slices of luncheon meat.
3. Prepare 2 of eggs.
4. Prepare 3 of medium red onions.
5. Prepare 3 cloves of garlic.
6. You need 3 tablespoons of oil.
7. You need of Any other leftover items like chai poh topping for chwee kueh.
8. Prepare of Soya sauce.
9. It's of White pepper.
10. It's of Garnish.
11. It's of Spring onions.
12. You need of Fried shallots.

Fried Luncheon Meat is a popular condiment and side dish in Chinese cuisine, served with rice, congee or macaroni soup. Heat some oil a non-stick fry pan on medium, add in the luncheon meat slices, making sure they are not overlapped. Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.

Fried Rice with Luncheon Meat step by step

1. Loosen up leftover rice. Chop up garlic and onions..
2. Dice the luncheon meat..
3. Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items..
4. Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first..
5. Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve..

The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Egg-fried rice tastes great on its own or as part of a Chinese feast. Fried rice is the last thing on the menu I'd order when dining out (unless it's chicken and salted fish Making fried rice is easy in theory, but getting it right does take a little know-how. I don't know If you prefer, cook each ingredient individually (raw vegetables or meat, egg) and remove to separate plates.