Whole Wheat Dinner Roll. Easy and so good - with or without butter. They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Whole wheat rolls don't have to be dense and built-like-a-brick.

Dinner rolls that are so perfectly soft and fluffy. Dinner rolls that I reheat in the oven with a square of butter inside. The dough should feel elastic and slightly tacky to the touch. You can cook Whole Wheat Dinner Roll using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Whole Wheat Dinner Roll

It's 1 cup of warm milk.
Prepare 2.25 tsp of active dry yeast.
It's 4 tbs of sugar.
You need 2-2.5 cup of all purpose flour.
Prepare 1 cup of whole wheat flour.
You need 1 of large egg, room temperaturw.
It's 0.5 tsp of salt.
You need 6 tbs of unsalted butter, room temperature.

These aren't just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. I generally use some whole grain spelt with the wheat or a combination of regular whole wheat which is red wheat flour, and white whole wheat which is flour of winter white wheat. Easy to make whole wheat dinner rolls will be a hit at your next holiday party!

Whole Wheat Dinner Roll step by step

Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes..
With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter..
Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch..
Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour..
Gently deflate dough by punching down. Cut into 14 pieces and form into a ball..
Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes..
Preheat oven to 375° F..
Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes..

Only one rise required so these freshly baked rolls will be a quick and simple homemade bread recipe. There is nothing more irresistible than the smell of freshly baked rolls, don't you agree? How long do Whole Wheat Dinner Rolls stay fresh? A nutritional addition to any meal - whole wheat dinner rolls are easy to make and very tasty! These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches!