How to Make Tasty Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.

How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. You need 500 gr of leftover cooked rice (a day old).
2. Prepare 4 of eggs, lightly beaten with 1/4 tsp salt.
3. You need of Shrimp, as needed, peeled and deveined.
4. Prepare to taste of Sweet soy sauce.
5. You need 3 of green onion, sliced and seperate the green and white part.
6. You need to taste of Salt,.
7. Prepare to taste of Ground white pepper,.
8. It's of Grind into spice paste.
9. You need to taste of Dried chilies, soak into boiling water until softened.
10. It's of (Fresh Thai chilies can be used instead of dried chilies).
11. You need 4 of shallots.
12. It's 4 of garlic cloves.
13. It's 1 cube of or 1 tsp shrimp paste.
14. You need 2 tsp of crispy tiny shrimp.

Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not! No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them.

Spicy Shrimp Fried Rice (Indonesian Style) step by step

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

The seafood is seasoned just right with garlic, pepper and hot sauce. Spicy Korean Pork - now I'm putting together a summer menu with this and the Bankokamole also on this board. Maybe add the Sweet and Spicy Shrimp on the Weekday Meals? Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten This is how Indonesian nasi goreng is usually presented. Since Indonesian fried rice contains plenty You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following.